Would you be interested in working where you would be valued and be giving an opportunity to improve your career and achieve your desired goals.
Who is a Baker?
A baker is a professional who is responsible for preparing and baking a variety of different baked goods, including bread, pastries, and other baked items.
Bakers may work in a variety of different settings, including bakeries, restaurants, and other food-related businesses.
What are the Duties and Responsibilities of a Baker?
The duties and responsibilities of a baker can vary depending on the specific business in which they work. However, some general duties and responsibilities may include:
- Mixing, preparing, and baking a variety of different baked goods.
- Maintaining accurate records of inventory and supplies.
- Maintaining a clean and organized work environment.
- Assisting with the design and presentation of baked goods for sale.
- Maintaining equipment and tools used in the baking process.
- Developing and testing new recipes.
- Measuring ingredients and following recipes accurately.
- Assisting with the management of a team of bakers or other kitchen staff.
Required Skills and Qualifications
To work as a baker, you will typically need to have the following skills and qualifications:
- Must have valid baking license and skills
- Must be physically fit
- Must be able to pay attention to detail
- Must be able to communicate effectively
- Must have excellent customer service skills
- Must be able to manage their time effectively
- Health and safety conscious
- Must have basic math skills
What is the Salary Expectation and Benefits of a Baker?
The payment is between $25-50 per hour and other benefits such as;
- Competitive wage package
- Flexible working hours
- Free accommodation
- Medical Insurance
- Dental Insurance