We have private and public establishment seeking to hire competent and ideal candidate to lead the growth of their restaurant as the Restaurant Manager
Who is a Restaurant Manager?
A restaurant manager is a professional who is responsible for overseeing the day-to-day operations of a restaurant.
Restaurant managers are responsible for ensuring that the restaurant runs smoothly, providing excellent customer service, and maintaining a high level of quality in all aspects of the restaurant's operations.
What are the Duties and Responsibilities of a Restaurant Manager?
The duties and responsibilities of a restaurant manager can vary depending on the specific restaurant in which they work. However, some general duties and responsibilities may include:
- Hiring, training, and supervising staff.
- Managing budgets and finances.
- Maintaining accurate records of sales and expenses.
- Overseeing the preparation and presentation of food and drinks.
- Adhering to safety and health regulations in the work environment.
- Assisting with the development and implementation of marketing and promotional strategies.
- Maintaining a clean and organized work environment.
- Assisting with menu planning and development.
- Working with suppliers to purchase food and other supplies.
What are the Required Qualifications and Skills of a Restaurant Manager?
To work as a restaurant manager, you will typically need to have the following skills and qualifications:
- Must be able to pay attention to detail
- Must be able to communicate effectively
- Must have excellent customer service skills
- Must be able to manage their time effectively
- Health and safety conscious
- Must be physically fit
- Must have good leadership and management skills
What are the Salaries and Benefits of a Restaurant Manager?
The payment is between $25-50 per hour and other benefits such as;
- Competitive wage package
- Flexible working hours
- Free accommodation
- Medical Insurance
- Dental Insurance